Do you like to make things that require a separated egg? Yeah, I don’t make much either. But maybe now I will after watching this ingenious method of removing the yolk (undamaged) from the uh….other part….
Don’t worry if you can’t speak Japanese- it’s easy to understand what’s going on. And for the future when the video is likely removed- Take an empty, squeezable waterbottle, hold it above the cracked egg (now that I type this, it might be useful to actually crack the egg on a wide, shallow bowl for easier access to the yolk), squeeze out the air in the bottle, lower the mouth of the bottle towards the egg, ease up on the grip of the bottle so air rushes back in and takes the yolk with it.